This year we’ve decided to replant the family garden. The plot my mother, father, and I used to use is about 3,000 square feet and should be plenty for my father, sister, and the three of us here in MA. There’s something phenomenally exciting to me about this plan. Not only does it involve more trips to Vermont — which are never bad — it also is a start towards what I think the future will be like: a further reliance on the land for survival. Because for everything this garden is — educational, an excuse for weekend VT trips, a supply of food — it is also about survival: ours and that of the food itself.
There will be a point at which the cost of fresh food will be so hampered by the cost of delivery and logistics that unless people grow their own or purchase extremely locally, it will be unaffordable for most families. People will be forced into buying the less-nutritious, more genetically-altered veggies in the local frozen or canned goods aisle. While I don’t necessarily believe that frozen or canned food is poisonous or will be in the future, there is something to be said about eating food that hasn’t been engineered. Engineering food changes its relationship with the ecosystem, introduces unknowns into our diet, and otherwise messes with Mother Nature. Engineered food may or may not cross-pollenate with un-engineered varieties and could limit our chances of preserving seeds for the future. And even if that’s not likely, why would we take the chance?
Anybody with a small bit of grass, window space, a porch can start a garden for themselves. Even if you live in the middle of a city, there is probably a chance to start a neighborhood plot somewhere. Anytime humans can do something for ourselves that keeps us in touch with the way the earth works, we gain a little something out of life. It’s not tangible nor measureable, but I do feel it’s noticeable.
I designed the garden with not only work in mind, but also with the idea that it could be relaxing place to laze away a few hours. There’s a central circle with some benches and plenty of paths. The patches are all raised beds, and the paths are covered in straw or compost to keep the weeds down. Around the garden is a fence to keep the dogs from romping around willy-nilly. We plan on putting some pleasant chimes on the posts to hopefully kepe the deer away, too. There are animals, however, that we do want in the garden.
The grey circles are piles of stones for snakes, and the tan/sienna circles represent toad homes: clay pots on their sides. Both toads and snakes will help keep the nasty bugs to a minimum. Milkweed, Queen Anne’s Lace, and other wildflowers around the outside will attract butterflies, ladybugs, and bees.
All-in-all, I think we have the potential for a pretty good space, and I’m looking forward to getting a start on it. First planting should start on the 15th of May, with the second one being the week after.